This is one of my favourite curry again , I hate to eat beans curry , so my mom used to do beans paruppu usli to make me eat beans , she also does this with vazhaippoo , capsicum , kothavarangaai . In general i love parupu usli made with any vege !!!
INGREDIENTS :
1 cup beans ( or any other vege cut into very fine pieces )
1 cup dal ( 1/2 cup toor dal and 1/2 cup chana dal )
1 red chily
Asafoetida
salt as per taste
Oil - 1/4 cup
For seasoning
oil 1 tbsp
Mustard seeds , urad dal
METHOD :
* Soak the dal in warm water for 1 hour and grind coarsely along with the chilly
* Mix the vege with the mixture and steam it as small idlies
* Let it cool and mash it with hands
* In a kadai do the seasoning and fry this mixture till it turns light brown by adding oil
* Garnish with coriander leaves and add asafoetida when removing from the stove
* Serve hot with moor-kuzhambu , this is a perfect combiantion for moor kuzhambu !!
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