BADHUSHA

INGREDIENTS :

1 Cup maida flour

1/2 cup ghee

salt a pinch

Baking soda 1/2 tsp

2 cup sugar

1/2 cup water

Rose essence

Oil for frying

Grated , sweetened coconut

Sliced nuts ( optional )

METHOD :

* Mix Ghee , salt , baking soda

* Add the flour litle by little and make a soft dough , by adding little water

* Keep it covered for 15-30 mins

* meanwhile make the sugar syrup , till 1 string consistency

* Make small balls out of the dough

------------ for softer badhshah u can roll the dough with the rolling pin to a disc , then fold the edges roll again and then roll the mix into a ball . This will gve u a layered badhushah.

* Make a small press in the center with ur hand

* Heat oil in a kadai

* Deep fry the balls till brown

* Drain the excess oil and put it into the sugar syrup

* After 15-20 mins remove them , place it in a plate and pour some more sugar syrup on each piece , decorate with the grated coconut and nuts .

* Yummy badhushahs ready !!!!!!!!!!!!!!!!!!