CORN-PALAK GRAVY

INGREDIENTS :
1 bunch spinach
1 corn
1 medium onion , 1 medium tomato ( finely chopped )
1 Green chilly ,Ginger , 1 clove garlic
1 tsp fennel seeds
Salt as per taste

For seasoning :
1 tbsp oil
1 tsp mustard seeds , urad dal

METHOD :
* Chop and cook the spinach with salt
* Cook the corn kernels with some salt and keep it seperately
* Grind the cooked spinach , chilly , ginger , garlic, fennelseeds
* Heat a kadai , do the seasoning,
* Fry the onion and tomato by adding salt .
* Then add the grinded mixture
* Let t boil and then add the corn kernels
* Stir gently , let it cook for a minute
* Remove from heat and serve hot with rice / chapathis !!!