Thursday, October 30, 2008

CAPSICUM - CORN GRAVY / CURRY


INGREDIENTS :

1 large green capsicum ( sliced thinly )

1 corn

1 medium onion

1 medium tomato

salt as per taste

1 tsp turmeric powder


For grinding

1 tsp coconut

1 tsp chana dal , urad dal , coriander seeds , fennel seeds

1 small onion , small tomato

Ginger , garlic

1 red chilly ( as per taste u can increase/ decrease )


For seasoning :

1 tbsp oil

1 tbsp mustard seeds , urad dal


METHOD :


* Cook corn with little salt and keep it seperately

* Dry roast all the ingredients for grinding , let it cool and grind with very little water

* Heat a kadai , do the seasoning

* Fry the onions with salt and turmeric powder

* Then add the tomatoes and cook till done

* Add the capsicum and cook till soft

* Add the corn kernels and cook for aminute

* Finally add the masala and stir gently

* Let it cook for about 2-3 minutes

* Remove from heat , garnish with coriander leaves

* Serve with hot rice / chapathis !!!

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