Sunday, October 5, 2008

OATS BURFI


Oats is a very healthy food , I used to take it in the morning as breakfast with buttermilk and salt . Recently I saw a recipe called oats halwa . Wanted to try it with my own additions. Today i did for prasadam , and it came out very well . Here it goes :

INGREDIENTS :

1 Cup Oats ( Powdered )
.5 cup sugar ( Powdered )
.5 cup Milk
1 tsp cardamon powder
5 tbsp Ghee
10-15 Nots ( For decoration )

METHOD :

* Heat 3 tbsp ghee in a kadai and roast the oats in it till a nice aroma arises .
* Add the milk and sugar and stir well as no lumps are formed
* Add the remaining ghee little by little and stir well
* When the mix forms a big lump in the middle of the vessel remove from heat and transfer it into a greased plate
* Let it cool for 10 - 15 mins
* Cut it into pieces and decorate it with the nuts .
* Enjoy the delicious and healthy oats burfi !!!

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