INGREDIENTS :
1 cup Basmati rice
1 cup finely chopped cabbage
1 tbsp pepper powder
oil
mustard seeds
Urad dal
salt for taste
METHOD :
* Cook the basmati rice and keep it seperately
* Heat oil in a kadai splutter mustard seeds and fry urad dal
* Cook the cabbage in the kadai with no water
* Add the salt and that water will be enough to cook the cabbage.
* Finally add the pepper powder and remove from the heat
* Mix it with the rice and the simple , healthy , delicious cabbage rice ready
* Serve hot with any curry . thogayal.r
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