Thursday, October 2, 2008

CABBAGE RICE


INGREDIENTS :

1 cup Basmati rice

1 cup finely chopped cabbage

1 tbsp pepper powder

oil

mustard seeds

Urad dal

salt for taste


METHOD :

* Cook the basmati rice and keep it seperately

* Heat oil in a kadai splutter mustard seeds and fry urad dal

* Cook the cabbage in the kadai with no water

* Add the salt and that water will be enough to cook the cabbage.

* Finally add the pepper powder and remove from the heat

* Mix it with the rice and the simple , healthy , delicious cabbage rice ready

* Serve hot with any curry . thogayal.r

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