Wednesday, October 22, 2008

BADAM ROLL

INGREDIENTS :

1 cup badam ( soaked overnight , peeled and grinded )

1 1/2 cup sugar

Vanilla essence

Ghee 4-5 tbsp

Food colour , chopped nuts (optional )


METHOD :

* In a kadai mix the paste and sugar and keep in the stove in low flame

* Stir continously by adding ghee till it forms a lump .

* Remove from the stove , spread it in a greased plate ,

* Cut into pieces when still hot !!


FOR ROLL :


* If desired to make rolls , divide the lump into two portions ,

* Add the desired food colour and mould it into desired shapes !!!

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