INGREDIENTS :
1 cup badam ( soaked overnight , peeled and grinded )
1 1/2 cup sugar
Vanilla essence
Ghee 4-5 tbsp
Food colour , chopped nuts (optional )
METHOD :
* In a kadai mix the paste and sugar and keep in the stove in low flame
* Stir continously by adding ghee till it forms a lump .
* Remove from the stove , spread it in a greased plate ,
* Cut into pieces when still hot !!
FOR ROLL :
* If desired to make rolls , divide the lump into two portions ,
* Add the desired food colour and mould it into desired shapes !!!
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