INGREDIENTS :
1 cup Wheat flour
1 cup Ghee ( divided into two halves )
1 cup sugar
1 cup water
Handful of chopped nuts
1 tsp cardamon powder
METHOD
* Heat a kadai and roast the wheat flour in 1/2 cup of Ghee.
* Meanwhile mix the sugar and water in a vessel and make syrup , add the cardamon powder in it.
* When nice aroma comes from the flour and the colour changes into light brown add the syrup to it and stir continously so that no lumps are formed .
* Stir by adding the remaining ghee little by little .
* When the mixture leaves the vessel and forms a big lump in the centre of the vessel , remove it from the heat and transfer into a greased tray.
* Divide into desired shapes and decorate it with nuts .
* When cooled transfer it into a airtight container and will be good for a week !!!!!
1 cup Wheat flour
1 cup Ghee ( divided into two halves )
1 cup sugar
1 cup water
Handful of chopped nuts
1 tsp cardamon powder
METHOD
* Heat a kadai and roast the wheat flour in 1/2 cup of Ghee.
* Meanwhile mix the sugar and water in a vessel and make syrup , add the cardamon powder in it.
* When nice aroma comes from the flour and the colour changes into light brown add the syrup to it and stir continously so that no lumps are formed .
* Stir by adding the remaining ghee little by little .
* When the mixture leaves the vessel and forms a big lump in the centre of the vessel , remove it from the heat and transfer into a greased tray.
* Divide into desired shapes and decorate it with nuts .
* When cooled transfer it into a airtight container and will be good for a week !!!!!
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