Thursday, October 2, 2008

PEANUT RICE


INGREDIENTS :
1 cup peanuts ( divide into two halves)
1 cup basmati rice
1 tbsp cumin seeds
1 tbsp til
Asafoetida
oil
Mustard seeds
urad dal

For grinding :
1/2 cup peanuts
2 tbsp coconut ( grated )
2 red chillies

METHOD :
* Roast the ingredients to grind and let it cool
* Grind them coarsely
* Cook the rice and keep it seperately
* Heat oil in a kadai , splutter mustard seeds , fry the urad dal , cumin seeds , til .
* Add the peanuts and roast well
* Add salt and little more oil
* Add the grinded mixture and cook for a minute
* Take it from the heat and mix it with the rice
* Put some powdered asafoetida over the rice ( will increase the flavor )
* Your awesome peanut rice ready , serve hot with thogayal !!

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