INGREDIENTS :
1 cup coconut ( grated )
3+3 tbsp ghee
7 oz condensed milk
1/4 cup whole milk
1 1/2 cup sugar
1 cup water
Essence 1 tsp
METHOD :
* Roast the coconut in 3 tbsp of ghee
* Add the condensed milk and mix well
* Meanwhile make the sugar syrup to 1 string consistency
* Add the essence in it
* Now add the coconut mixture in the syrup stir continously
* Add the milk and stir well
* Stir continously by adding the remaining ghee
* When it forms a lump , transfer it in to a greased plate and cut it into small pieces !!!!
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