VERMICELLI IDLY

This week I forgot to make the idly batter , so thought of making a different idly . I love to have rava idly , but wanted to make it in a little bit of different way . So here come my Vermicelli idly :

INGREDIENTS :

1 cup Vermicelli
1 cup rava
2 tsp ghee
1 1/2 cup curd
1 onion , 1 green chilli , Ginger ( Finely chopped )
1 carrot ( Grated )
Salt as required

Seasoning :
1 tbsp oil ,mustard seeds , urad dal .

METHOD :

*Roast the vermicelli in ghee for 2 mins , then add the rava and fry till nice aroma arises.
* Remove from heat and add the curd to it .
* Let it be for 30 minutes
* Then do the seasoning : Heat oil , splutter mustard seeds and fry urad dal .
* Add this seasoning to the batter
* Add the chopped onions , chillies, ginger, carrot to the batter
* Batter should be in the consistency of idly batter , if not add some more curd to it .
* Grease the idly plate and steam the idlies for 12-15 minutes .
*Serve hot with coconut chutney !!!