INGREDIENTS :
1 cup rajma
salt for taste
1 tbsp grated coconut
Asafoetida
For seasoning :
oil 1 tbsp
mustard seeds , urad dal
curry leaves
METHOD :
* Soak the rajma overnight and pressure cook it till it is soft ( along with salt )
* Preapre the seasoning , add tht cooked rajma and mix well
* Finally add the grated coconut , asafoetida and remove from the stove
* Garnish with curry leaves and serve hot !!!
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