BISIBELABATH

INGREDIENTS :
1 Cup rice
21/4 cup water

For Pressure cooking :
3/4 cup toor dal
Vegetables - carrot , beans , peas , potato , onion, tomato , 1 clove garlic (Finely chopped )
1 tbsp sambar powder
salt as per taste
1 tsp turmeric powder

For griniding :
1 tbsp chana dal ,
1 tbsp urad dal
2-3 red chillies
1 tsp coriander seeds
4-5 pepper corns
1 tsp jeera

For seasoning :
1 tbsp oil
1 tsp urad dal , mustard seeds
1 tsp fenugreek seeds
1 tsp fennel seeds

METHOD :

* Pressure cook the rice and keep it seperately
* Pressure cook the items for pressure cooking for 7-8 whistles and keep it seperately
* Roast the items for grinding and make a fine powder out of it
* In a big kadai heat the oil and prepare the seasoning
* Pour in the cooked vege / Dal in the kadai and let it boil
* Add in the powdered masala and let it cook for 2 minutes
* Then add the well cooked rice and stir well
* Let it cook for a min , remove from stove and garnish with curry/ coriander leaves
* Serve hot with Potato curry / Chips