POHA KHEER

INGREDIENTS :

1 cup thick poha

2 cup milk

1 cup sugar

1 tbsp ghee

handful of chopped nuts

cardamon powder

METHOD :

* Heat one cup of milk and soak the poha in the milk for about 1/2 an hour

* In a kadai heat another half of milk and keep it seperately

* Mis this soaked poha and sugar and stir continously in the stove

* Add the remainig milk little by little and stir slowly

* The kheer will become thick and will give out a nice aroma

* Remove from fire

* Heat the ghee in the kadai , fry the chopped nuts , cardamon powder and pour it into the kheer

* Serve hot or cold !!