MOOR KUZHAMBU

INGREDIENTS :

1 cup sour buttermilk

5 ladys finger ( chopped for 1 inch length )

salt as per taste

1 tsp turmeric powder

For seasoning :

1 tbsp oil

mustard seeds , urad dal , fenugreek seeds

For grinding :

1 tbsp coconut - grinded

1 tbsp toor dal ( soaked in warm water for 1o mins )

1 green chilly

ginger

METHOD :

* Grind the ingredients to grind and mix it with the buttermilk

* In a kadai do the seasoning and fry the vege with salt and turmeric powder till done

* Now add the buttermilk mixture and let it cook for a minute

* Remove from heat and garnish with coriandr leaves

* Serve hot with rice