THENKUZHAL

INGREDIENTS :

1-cup of rice flour
1½ tbsp of urud flour
Asafoetida - a pinch
Jeera – 1 tbsp
Salt as per taste
Butter – 11/2 tbsp
Oil for deep-frying

MEHTOD :

* Mix all the ingredients with little water into a soft dough
* Heat the oil in a kadai
* Place a small amount of dough in the murukku press and press in a circular motion
* Put it carefully in the oil and fry , be careful that it does not turn brown
* Remove from stove, drain the oil and store it in a air-tight container !!!