SABUDHANA KHEER

INGREDIENTS :

1 cup sabudhana

1 cup water

1 cup milk

1 cup sugar

1 tbsp ghee

1 tsp cardamon powder

handful of chopped nuts



METHOD :

* Soak sabudhana in 1 cup of warm water overnight

* Cook the sabudhana in the water till it becomes transparent

* Start adding milk little by little and cook till the kheer becomes thick and leaves out nice aroma

* Remove from heat

* Heat ghee in a kadai , fry the nuts, cardamon powder and add to the kheer

* Serve hot / cold !!