INGREDIENTS :
1 Cup rice flour
1 Medium onion
1 Green chilly ( as per taste)
Small piece ginger
Salt as per taste
A pinch of asafoetida powder
METHOD:
* Mix all the ingredients with little water to make a soft dough
* Grease a plastic sheet with little oil
* Take a smalll ball of the dough and pat it into a thin circular disc in the sheet
* Heat a dosa griddle in the stove and grease it with oil
* Place this dough disc on it carefuly and pour oil over its edges
* After 1 minute turn it upside down
* When both the sides are cooked remove from heat
* Serv hot with sambar and chutney !!
1 Cup rice flour
1 Medium onion
1 Green chilly ( as per taste)
Small piece ginger
Salt as per taste
A pinch of asafoetida powder
METHOD:
* Mix all the ingredients with little water to make a soft dough
* Grease a plastic sheet with little oil
* Take a smalll ball of the dough and pat it into a thin circular disc in the sheet
* Heat a dosa griddle in the stove and grease it with oil
* Place this dough disc on it carefuly and pour oil over its edges
* After 1 minute turn it upside down
* When both the sides are cooked remove from heat
* Serv hot with sambar and chutney !!
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