Friday, November 21, 2008

CAULIFLOWER RICE



INGREDIENTS :
1 cup basmati rice
1 cup chopped cauliflower florets
1 Green chily
Ginger garlic paste
1 Onion finely chopped (lenghtwise )
Salt as per taste
Pepper - Cumin powder ( optional )
1 tbsp oil
1 tsp mustard seeds, chana dal

METHOD:

* Cook the Basmati rice with 2 cups of water and keep it aside
* Heat oil in a kadai and prepare the seasoning
* Fry the onions , chilly , ginger-garlic paste with salt ( not till transparent )
* Then add the cauliflower and mix gently
* Let it cook
* No need to add water as the water from the salt is enough to cook the vegetable
* When it is cooked remove from heat and mix with the rice
* Add more salt if needed
* Garnish with coriander leaves ( add pepper powder if needed )
* Serve hot with your favourite side dish !!

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