CARROT KURUMA

INGREDIENTS :

2 long carrots
1 medium onion
1 medium tomato
Salt as per taste
1 tsp turmeric powder
1 tsp garam masala
1 tsp coriander powder

FOR SEASONING :
1 tbsp oil
1 tsp mustard seeds , urad dal1 tsp fennel seeds

FOR GRINDING :

1 tbsp coconut ( grated )
1 green chilly
Ginger
1 piece garlic
1 tsp fennel seeds

METHOD :

* Chop the vegetables into small pieces
* Heat oil in a kadai and prepare the seasoning
* Add the onions , salt , turmeric powder and fry till tender
* Add the tomatoes and the masalas and fry till done
* Add the carrots , fry for a minute and then add some water to cook
* Let it cook till soft
* Grind the items for grinding with little water
* Add it to the carrot and let it boil
* When the raw smell is gone remove from stove
* Garnish with curry leaves and serve with Hot rice / chapathis/ even idlis