CARROT CHUTNEY

INGREDIENTS :

1 large carrot
1 small tomato
2 Red chilies
1 tbsp cumin seeds
1 tsp turmeric powder
1 tbsp channa dal
1 tsp coriander powder
Salt as per taste
1 tbsp oil

METHOD :

* Grate the carrrot and cut the tomato into pieces
* Heat half of the oil in a kadai and roast the cumin seeds , dal , chillies , jeeragam
* Take and place it in a plate
* HEat the remaining oil and fry the carrots and tomato till soft
* Add the powders and salt and fry for a minute
* Remove from heat and spread on the plate
* When cooled , blend it till soft
* Transfer it into a serving bowl and serve with idli / dosa / upma !!