CARROT RAITA

INGREDIENTS :

1 Cup Grated Carrots

1 Cup Curd

Salt as per taste

FOR GRINDING :

2 Tbsp grated coconut

1 Green Chilli

Ginger

FOR SEASONING :

1 tbsp oil

1 tsp Mustard seeds urad dal

A pinch Asafoetida

METHOD :

* Beat the curd well and keep it aside

* Add the grated carrots to it

* Grind the items for grinding with little curd and mix with curd-carrot mixture

* Add the required amount of salt

* Prepare the seasoning and add it to the raita

* Refrigerate it and serve Chill with your favourite rice varieties .