CABBAGE - COCONUT CURRY

INGREDIENTS :

1 Cup finely chopped cabbage
2 tbsp grated coconut
1 green chilly
Small piece ginger
Salt as per taste
A pinch of asafoetida

FOR SEASONING :

1 Tbsp oil
1 tbsp mustard seeds and channa dal

METHOD:

* Heat oil in a kadai and prepare the seasoning
* Add the chopped cabbage and add the salt
* Let it cook till tender
* No need to add water
* Meanwhile grind the coconut , ginger and chilly without any water
* Add this mixture finally and stir gently and let it cook for a minute
* Remove from heat , garnish with curry leaves
* Serve with hot rice and sambar !!