PATRIOTIC ( TRI-LAYERED ) PARATHA

INGREDIENTS :

For paratha :

1 Cup Wheat flour

1 tsp salt

2 tbsp oil

Water as required

For Stuffing -1

Carrot 3 Grated

1/2 Green Chilly

Small piece ginger

1 tsp oil

1 tsp mustard seeds , urad dal

Salt as per taste

A pinch asafoetida

For stuffing - 2

1 Cup peas

1/2 Green chilly

Small piece ginger

1 tsp oil

1 tsp mustard seeds , urad dal

Salt as per taste

A pinch asafoetida

METHOD :

* Soak peas overnight , boil , smash it coarsely and keep it aside ;

* Prepare Chapathi dough, make small balls and roll them into thin circular discs ;

* Heat oil in a kadai , prepare the seasoning .

* Cut ginger- chilly into fine pieces or you can make a paste of them too

* For stuffing -1 :- Fry the ginger - chilly Pieces in the kadai , then add it to the carrot .

-Add required amount of salt and asafoetida and keep it aside

*For stuffing - 2 :- Fry the Ginger - Chilly pieces ,and add it to the peas .

-Add required amount of salt and asafoetida and keep it aside

* Preparing the stuffed chapathi : -

-Take one disc of dough spread one spoon of carrot stuffing.

-Take another disc , place it on the stuffing and seal the edges

- Spread one tbsp of peas stuffing over it

- Take another disc , place it over the stuffing and seal the edges together .

* Heat a dosa tava in the stove and coat it with oil

* When it is heated , place this stuffed chapthi discs over it and pour 1 tsp oil over the edges

* After sometime turn it upside down

* When both sides turn brown , remove from heat

* Serve it hot with your favourite side dish !!