MALAI KAJU-BADAM KISHMISH

INGREDIENTS :

1 Cup Cashews
10-15 Badams
1 Cup chopped veges ( carrot , beans , cauliflower , potato , peas )
1 Large onion
1 large tomato
1 Green chilly
Ginger - a small piece
1 Piece garlic
Coriander leaves for garnishing

MASALAS :

1 Tsp turmeric powder
1 tsp garam masala
1 tbsp chilli powder
1 tsp coriander powder

FOR SEASONING :

1 tbsp oil
1 tsp mustard seeds , channa dal
1 tsp fennel seeds
some fenugreek seeds

METHOD :

* Soak the cashews and badam in warm water for 2 hours
* Peel the badams and grind them with little water into thick paste and keep it aside
* Chop finely the chilly , ginger , garlic
* Heat oil in a kadai and prepare the seasoning
* Fry the chilly , ginger and garlic
* Fry the onions with salt till transparent
* Add the tomatoes and all the masalas and cook till done
* Then add the veges and some water and let them cook
* When the veges turn soft add the grinded mixture and stir well
* Let it boil
* Remove form heat and garnish with coriander leaves
* Serve hot with rotis / chapathis !!!