VEGETABLE KURUMA

I love to have kuruma with idli / Chapathi / even with rice . But i did not know the correct procedure :( Recently i learnt the recipe from my school friend , kavitha ... She is a great cook and her blog has mouth watering recipes !! Here goes the recipe of kuruma :

INGREDIENTS :
1 Cup Chopped Vegetables ( Carrot , beans , fresh green peas , potato , cauliflower )
1 Medium onion , 1 medium tomato ( Finely chopped )
Salt as desired
1 tbsp Turmeric powder
1 tbsp garam masala

For grinding :
2 tbsp grated coconut
1 green chilly
2 cloves garlic
1 tsp poppy seeds
1 tbsp fennel seeds
1 piece ginger
1 piece cardamon

For seasoning :
1 tbsp oil
1 tbsp mustard seeds , 1 tbsp chana dal
1-2 Bay leaf

METHOD :
* Cook all the vegetables till soft ( not mushy )
* Grind the ingredients for grinding with little water
* Prepare the seasoning in a kadai
* Fry the onion with salt and turmeric powder , not till they turn brown
* Add the tomato and the garam masala , Cook till done
* Add the grinded masala and cook till the raw smell goes off
* Now add the cooked vegetables and stir gently
* Let it cook for 2-3 minutes
* Remove from heat, garnish with curry / coriander leaves
* Serve hot with Idlis / Chapathis or even rice