BEANS COCONUT CURRY

INGREDIENTS :

1 cup grean beans chopped finely
2 tbsp grated coconut
1 Green chilly
Salt as per taste
1 tbsp oil
1 tbsp mustard seeds , channa dal
Water to cook

METHOD :

* Heat a kadai and prepare the seasoning
* Put in the veges and fry for a minute and add salt
* Add the water till the beans is covered
* Cook till soft
* Grind the coconut and chilly without any water
* Put in the coconut- chilly mixture in the beans and stir for a minute gently
* Remove from heat and Put a pinch of asafoetida
* Serve with Hot rice and sambar !!