OKRA DOSAI

INGREDIENTS :

FOR SOAKING :

1 cup raw / idli rice
2 tbsp urad dal
1 tsp fenugreek seeds

FOR GRINDING :

8-10 Ladys finger
Salt 1 tbsp
1 Green chilly
Small piece ginger

FOR MIXING

1 tbsp cumin seeds
1 medium onion ( chopped finely )
Coriander leaves

METHOD :

* Soak the ingredients for 3 hrs
* Grind the rice ingredients with the grinding ingredients till soft
* Let it ferment for another 3 hours
* Add the mixing items just before preparing dosai
* Heat dosa tava and grease with oil
* Pour some batter in the center of the tava and spread it thinly in a circular form
* Pour in some oil over its edges
* This dosa will take some time to cook
* When done remove from heat and serve with chutney and sambar !!