CORIANDER RICE -1

INGREDIENTS :

1 Cup Basmati rice

1 Bunch coriander leaves

2 Green Chillies

Small piece Ginger

1 Clove Garlic

Salt as per taste

1 tsp oil

FOR SEASONING:

1 tbsp oil

1 tbsp mustard seeds , urad dal

A pinch asafoetida

METHOD :

* Cook the basmati rice and keep it seperately

* Heat oil in a kadai , fry the chillies , ginger ,garlic

* Meanwhile chop the coriander leaves

* Add the leaves in the kadai and fry for a minute

* Remove them from the kadai and let them cool

* When cooled grind them in a blender ( if needed add only few drops of water to it )

* Heat oil in a kadai and splutter the mustard seeds and fry the urad dal

* Add it to the grinded mixture

* Finally add the asafoetida

* Mix this with the rice

* Serve hot with any Raita !!!