RAVA KICHADI

INGREDIENTS :

1 cup rava
3 cups water
1 cup chopped vegetables ( carrot, beans , potato , cauliflower , capsicum , corn, peas )
1 medium onion
1 medium tomato
2 green chillies
Small piece ginger ( all above finely chopped )
1 tsp turmeric powder
coriander leaves for garnishing

FOR SEASONING :

2 tbsp oil
1 tsp mustard seeds , urad dal

METHOD :

* Dry roast the rava till very nice aroma arises and spread it in a plate
* Heat oil in a kadai and prepare the seasoning
* Add the chillies , ginger, onion , salt and fry till onion is transparent
* Add the tomatoes and turmeric powder and cook till done
* Add the veges and fry for a minute
* Add 2 1/2 cup of water and let it boil well
* Add in the rava little by little
* Stir well by addiing the remaining water
* When the rava is cooked ( all water is abosrbed ) remove from heat
* Garnish with coriander leaves and serve hot with coconut chutney !!!