CABBAGE RAITA

INGREDIENTS :

1 Cup cabbage ( Shredded )

1 Cup Curd

1 Green chilly

Ginger (small piece )

1 tbsp peanuts

Salt as per taste

FOR SEASONING :

1 tbsp oil

1 tsp mustard seeds , urad dal

A pinch of asafoetida

METHOD :

* Beat the curd well till smooth,

* Take small aomount of curd , chilly and ginger and grind together

* Mix it with the remaining curd

* Add the shredded cabbage to it

* Roast the peanuts , remove the skin , and powder it

* Add it to the curd-cabbage mixture

* Add required amount of salt

* Prepare the seasoning and add to the raita

* Refrigerate it and serve Chill with your favourite Rice varieties !!