INGREDIENTS:
1 cup basmati rice
1 cup mixed veges : carrot , beans , capsicum , potati , cabbage , cauliflower , brocolli ( all sliced lenghtwise )
1/4 cup green peas
1 tbsp soy sauce
1 medium onion
1 medium tomato
salt as per taste
Ginger - garlic paste
Pepper powder - 2 tbsp ( or as per taste )
Ghee 1 tbsp
For seasoning :
1 tbsp oil
1 tbsp mustard seeds , urad dal , jeera
METHOD :
* Fry the rice in ghee for a minute and cook with 2 cups of water and keep it seperately
* Heat a kadai do the seasoning
* Cut the onion tooo lenght wise
* Fry the onion with salt for a minute ( no need to become transparent )
* Add the ginger garlic paste and Then add the veges and peas and stir gently
* Let them cook , no need to add water as the water from the veges itself is enough
* Be careful that the veges must not get over cooke , they should be still crisp !!!
* Add the soysauce in the vege mix
* Stir gently and remove from heat
* Add to the rice , stir gently so that the rice dont break up .
* Garnish with cashew and coriander leaves.
* Add the pepper powder and serve hot with any gravy / raita / tomato & Chilli sauce!!!
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