INGREDIENTS :
2 large potatoes
Tamarind pulp lemon size
1 medium onion
salt as per taste
1 tsp turmeric powder
Chilli powder as per taste
For seasoning :
1 tbsp oil
1 tsp mustard seeds , urad/chana dal
METHOD :
* Boil the potatoes till done , but not too soft
* Let them cool , then peel the skin and cut them into small cubes
* Soak the tamarind in warm water for 10 mins and extract the juice
* Heat a kadai and do the seasoning
* Chop the onion into fine pieces and fry with salt and turmeric powder till transparent
* Add the chilli powder fry for a minute
* Add the tamarind juice and let it boil
* Then add the potato pieces , let it cook till all the water is gone and the curry is dry
* Remove from heat , garnish and serve with any rice !!!
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