GREEN CAPSICUM CHUTNEY

INGREDIENTS :

1 green capsicum
1 Green chilly
Berry size tamarind
Salt as per taste
A pinch of asafoetida
1 tbsp oil
1 tbsp mustard seeds , urad dal

FOR DRY ROASTING :

1 tbsp coconut - grated
1 tbsp channa dal
1 tbsp urad dal
1 tsp coriander seeds
1 tsp cumin seeds


METHOD :

* Chop the capsicum into small pieces and fry till soft and let it cool
* Dry roast the other ingredients and let it cool
* Blend all the ingredients with little water and make a soft chutney
* Heat oil in a kadai and prepare the seasoning
* Transfer the chutney in a serving bowl and pour in the seasoning
* Serve with Idli / Dosai !!