INGREDIENTS:
1 cup Besan flour
1/2 cup ghee
1 cup powdered sugar
Elachi powder
METHOD ;
* Roast the flour in 1/4 cup of ghee in a kadai in low flame
* Keep it aside
* Heat the remaining ghee , add the elachi powder
* Add the sugar to the flour and mix well
* Add the ghee little by little in the besan flour and make small balls out of it
* Place the balls seperately in a air-tight container
* You can also keep the flour without adding ghee and make them when u needed.
* These will be good for more than a month
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