INGREDIENTS :
1 Tin Condensed milk - 14 oz
2 Cup Grated Coconut
1 tsp vanilla essence
1 tbsp Ghee
1/2 Cup sugar
1/2 Cup coconut for rolling
1/4 Cup water
METHOD :
* Heat a heavy bottomed vessel and pour in the condensed milk
* Mix the water to it and let it boil
* Add the coconut and stir well
* Add the essence and chopped nuts ( optional i didnt add them )
* Stir till it forms a lump
* Remove from heat
* Apply oil to ur hand and roll theminto small balls
* Coat them with the remaining coconut
* Store it in a air-tight container !!!
1 Tin Condensed milk - 14 oz
2 Cup Grated Coconut
1 tsp vanilla essence
1 tbsp Ghee
1/2 Cup sugar
1/2 Cup coconut for rolling
1/4 Cup water
METHOD :
* Heat a heavy bottomed vessel and pour in the condensed milk
* Mix the water to it and let it boil
* Add the coconut and stir well
* Add the essence and chopped nuts ( optional i didnt add them )
* Stir till it forms a lump
* Remove from heat
* Apply oil to ur hand and roll theminto small balls
* Coat them with the remaining coconut
* Store it in a air-tight container !!!
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