INGREDIENTS :
1 cup grated coconut
1 green chilly
1/4 cup potukadalai
1 ginger
1 garlic clove ( optional )
Some coriander leaves
Salt as per taste
For seasoning :
1 tbsp oil
1 tsp mustard seeds
1 tsp urad dal
1 pinch Asafoetida
METHOD :
* Grind all the ingredients with little water
* Heat a kadai and prepare the seasoning
* Transfer the Chutney into a serving bowl and pour the seasoning over it
* Serve with Dosa / idli / pongal !!
Note:
* Garlic , ginger, coriander can be added or left out in accordance with our taste !!
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