MANGAI PACHADI

INGREDIENTS :

1 mango
1/2 cup powdered jaggery
A pinch of salt

FOR SEASONING :

1 tbsp ghee
1 tsp mustard seeds
1 tsp dried neem flower ( optional )

METHOD :

* Peel the skin of the mango and cut into small cubes
* Heat a kadai and cook the pieces with little water
* When it is cooked , remove from heat and let it cook
* Then blend them into coarse paste
* Meanwhile heat a kadai and put the jaggery and 1 tbsp of water to it
* Let the jaggery dissolve well
* Add the grinded mango paste and stir well
* Let the mixture turn colour
* Remove from heat and transfer it in the serving bowl
* Heat the ghee in the same kadai and splutter the mustard seeds
* If chosen fry the neem flower and add the tadka to the manga pachadi
* Serve warm !!