INGREDIENTS :
1 cup besan flour
1/4 cup rice flour
Salt as per taste
Water as required
1 cup besan flour
1/4 cup rice flour
Salt as per taste
Water as required
Cup of chopped veges ( carrot , onion , tomato , cauliflower , potato , cabbage , beans )
METHOD :
* Mix all the ingrdients together to dosa batter consistency
* Add the vegetables
* Heat dosa tava , grease it with oil
* Pour some batter from the edges to the center , thinly
* Pour 1 tbsp of oil over its edges
* Turn it down when the edges lift up
* After a minute remove it from heat and serve with your favourite chutney
* Heat dosa tava , grease it with oil
* Pour some batter from the edges to the center , thinly
* Pour 1 tbsp of oil over its edges
* Turn it down when the edges lift up
* After a minute remove it from heat and serve with your favourite chutney
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