EGGLESS FROSTING

INGREDIENTS :
1 cup sugar
1 tbsp butter
1/4 Cup vegetable shortening
5 tbsp milk
2 tbsp flour
1 tbsp vanilla / rose essence
1 tbsp cream of tartar

METHOD :
* Heat milk in a pan , mix in the flour
* Stir without any formation of lumps
* When it becomes thick enough remove form heat and let it cool
* Blend together the butter , sugar and shortening
* Add the cooled mixture and blend again
* Add the vanilla essence to it
* Add the cream of tartar and blend till it forms peak
* You can keep this cream in the refrigerator for 1 month]
* Decorate your favourite cake with this Yummy White Frosting !!