Saturday, November 15, 2008

BROCOLLI RICE


INGREDIENTS :

1 Cup Basmati rice
1 cup Brocolli florets
1 medium onion , 1 green chilly ( sliced lengthwise )
Ginger - Garlic paste
Salt as per taste
1 tbsp pepper - Cumin seeds powder
FOR SEASONING :


1 tbsp oil
1 tsp mustard seeds , channa dal
1 tsp fennel seeds
some fenugreek seeds

METHOD :

* Cook Basmati rice and keep it aside
* Heat oil in a kadai and prepare the seasoning
* Add the Green chillies and ginger - garlic paste and fry for a minute
* Add the onions and salt and saute well
* Add the brocolli florets and saute gently
* Cook till the florets are soft
* Remove from heat , Mix it with the rice
* Add the pepper powder and garnish with coriander leaves
* Serve hot with Raita / andy side dish !!

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