INGREDIENTS :
2-3 Bitter gourd
4-5 tbsp rice flour
1 tsp turmeric powder
Salt as per required
1 tbsp red chily powder
1 tsp coriander powder
A pinch of asafoetida
Oil for frying
METHOD :
* Slice the bitter gourd into thin circular discs
* Mix in salt and let it marinate
* Remove the water from it and all the other spices and let it stand til the oil is heated
* HEat oil for frying in a kadai
* Fry the pieces in the oil till brown
* REmove from heat and drain the excess oil
* Serve with Keerai kootu , will be an awesome combination !!
* Can also have it as evening snack !!
No comments:
Post a Comment