PARUPPU RASAM

INGREDIENTS :

1 Large Tomato

1 Cup water

1 tbsp Rasam powder

2 tbsp Toor dal ( cooked )

Salt as per taste

1 tsp Turmeric powder

FOR SEASONING :

1 tbsp oil

1 tsp mustard seeds

A pinch of asafoetida

METHOD :

* Smash the tomato in the water with hands

* Add the rasam powder, salt , turmeric powder and let it boil well

* Cook till the tomotoes are cooked well

* Smash the dal well and dilute it with water

* When the tomatoes are fully cooked add this water

* Also add the chopped coriander leaves

* Let it boil

* Remove from heat

* Prepare the seasoning and add it to the rasam

* Serve with hot rice and pappadams !!!