CAPSICUM MASAL

INGREDIENTS :

2 Medium Green capsicums

1 Medium Onion

1 Medium Tomato

1 Green Chilly

Ginger a small piece

Salt as per taste

1 tsp turmeric powder

1 tsp coriander powder

2 tbsp besan flour

Water as required

FOR SEASONING :

1 tbsp oil

1 tbsp mustard seeds , urad dal

METHOD :

* Chop the capsicum into small square pieces

* Chop onion , tomato , chilly , ginger into fine pieces

* Mix besan flour with little water and keep it aside

* Heat oil in a kadai and prepare the seasoning

* Fry the chilly and ginger t

* Fry the onions with salt and turmeric powder

* Add the tomaotes and spice powders and cook till done

* Add the capsicum pieces and fry till they are soft

* Finally add the besan mix and stir gently

* Add little more water if required

* Let it boil

* Remove from heat and garnish with curry leaves

* Serve with hot rice / rotis !!