VANGI BATH

INGREDIENTS :

1 Cup Basmati rice

2 Medium Brinjals

1 Medium onion

1 tsp turmeric salt

1 tsp Garam masala

1 tsp Chilli powder

For seasoning :

1 tbsp oil

1 tsp mustard seeds , urad dal

1 tsp fennel seeds

1/4 tsp fenugreek seeds

METHOD :

* Cook the Basmati rice seperately with 2 cups of water and keep it aside

* Slice the brinjals thinly and place it in a bowl of water ( to prevent it from turning black)

* Slice the onions thinly and keep it aside

* Heat a kadai and prepare the seasoning

* Fry the onions with salt , turmeric powder

* Then add the brinjals and all the masalas and fry till done

* When brinjals become tender remove from heat

* Mix it with rice , garnish as you wish .

* Serve hot with Raita !!