INGREDIENTS :
1 cup oats
2 cups thick buttermilk
1/4 cup besan flour
1/4 cup rava
1/4 cup rice flour
Salt as per taste
1 medium onion ,1 large carrot grated , 1 green chilly , ginger , coriander leaves ( finely chopped )
1 tbsp oil
1 tbsp mustard seeds and urad dal
METHOD :
* Powder the oats into fine powder
* Mix all the flour in a bowl
* Mix in the buttermilk into thick consistency
* Add salt to it and let it soak for 30 minutes
* Add the chopped veges
* Heat oil in a kadai and prepare the seasoning
* Pour into the batter and mix well
* Heat a dosa tava and grease with oil
* Pour in some batter in the middle of the tava and spread it into a thin circular disc
* pour in some oil over its edges
* Turn it when the edges lifts by itself
* When both sides are cooked remove from heat
* Serve hot with your favourite chutney and sambar !!
1 cup oats
2 cups thick buttermilk
1/4 cup besan flour
1/4 cup rava
1/4 cup rice flour
Salt as per taste
1 medium onion ,1 large carrot grated , 1 green chilly , ginger , coriander leaves ( finely chopped )
1 tbsp oil
1 tbsp mustard seeds and urad dal
METHOD :
* Powder the oats into fine powder
* Mix all the flour in a bowl
* Mix in the buttermilk into thick consistency
* Add salt to it and let it soak for 30 minutes
* Add the chopped veges
* Heat oil in a kadai and prepare the seasoning
* Pour into the batter and mix well
* Heat a dosa tava and grease with oil
* Pour in some batter in the middle of the tava and spread it into a thin circular disc
* pour in some oil over its edges
* Turn it when the edges lifts by itself
* When both sides are cooked remove from heat
* Serve hot with your favourite chutney and sambar !!
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