PEAS ROTI

INGREDIENTS :

FOR DOUGH :
1 cup wheat flour
salt 1 tsp
Water as required
1 tbsp oil

FOR STUFFING:
1 cup peas ( fresh or dried )
Salt 1 tsp

METHOD :

* If dried peas, soak it overnight , and boil it with salt until soft and mushy
* Mash it and keep aside
* Take the wheat flour in a bowl , add salt and oil
* Mix well
* Add water and make a soft dough
* Add in the mashed peas and mix well to make the perfect dough
* Keep it in the fridge for 30 minutes
* Take it out , thaw it and make every soft chapathis
* Serve hot with your favourite side dish !!